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Cold Room Storage: A Walk-Thru

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October 18, 2017 by Autumn 12 Comments

As a young girl, I was intrigued by root cellars and always wanted one. However, the climate I grew up in wasn’t conducive to a root cellar and so, we went without. It wasn’t until several years ago that I realized cold room storage could preserve food in the same manner.

When we moved to our rental home, my delighted eyes saw our cold room it as nothing more than a suitable place to store my canning, apples, pears, squash, onions and garlic.

This is a photo of that first winter:

Little did I know it was just the beginning!

 

On the Cold Room Shelves

As I began to see the potential this cold room held, my intrigue for traditional food preservation methods expanded. Soon I was digging out old cookbooks, researching cold storage methods and experimenting with all kinds of foodstuff. Here’s what I currently have on the cold room shelves!

 

Curing Cheeses

While the cold room doesn’t always hold to steady temperatures, homemade cheese can be cured in this small space. In the corner of our cold room, a small dairy shelf holds waxed cheese wheels.

take a walk through my cold room storage!

 

Sugars, Fats, Herbs and Oils

In a cupboard are jars of rendered fat, jugs of maple syrup, bottles of oil and homemade vinegar, herbs and spices of all kind. Our yearly supply rests in this place.

In the cold room: our storage

 

Home Canned Food

In the heart of autumn, the basement cold room is full of home canned food. Pressure canned meat, broth and veggies line the shelf. Jams, preserves, sauces and golden peaches fill another, neighbored by pickled cucumbers, beans, beets and more.

Though it takes time to make the trek into our basement, keeping home canned food cool helps preserve its quality and vitamins.

The canning shelf in the cold room

 

Dry Loving Produce

Dry loving produce, such as onions, garlic and squash overwinter well in the cold room, so long are they are properly cured. These do best when stored on a top shelf where it’s warmer!

Cold Room Storage: A Walk-Thru

 

Root Vegetables

Root vegetables and tubers will keep well in the cold room when packed in damp soil. They do well in the coldest part of this space! Most often, we store potatoes, beets, carrots and parsnips in bins for winter eating.

Carrots packed in moist soil

Fruit

There are a few fruit varieties that preserve well in the cold temperatures of the cold room. Apples and pears are the easiest, therefore the most common. Because pears spoil faster, we spread them on a bottom shelf. Apples are left boxed up, to be picked through at our leisure.

 

Fermented Food

Fermented vegetables, if jarred and sealed, keep beautifully in lower temperatures! Cucumbers, pickled vegetables and kraut varieties will keep for months on the cold room shelf.

While I look forward to the day when we can have an actual root cellar, I’m delighted with this space! Who would have thought that our rental home would afford such luxury?

I hope you enjoyed taking a walk through my cold room storage! And if you have any questions, feel free to ask them in the comments section below!

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Comments

  1. Sarah says

    December 16, 2021 at 7:42 am

    Hello,

    Just wondering how cold your cold room gets? I live in Canada & our cold room gets very very cold & I’m wondering if its okay to leave canned goods, glass containers & oils in there?

    Thank you for a great post!
    Sarah

    Reply
    • Autumn says

      December 16, 2021 at 8:13 am

      Hi Sarah!
      Our cold room drops to near freezing temps inside (occasionally just below). I don’t have a thermometer in it, but I know one year we accidentally froze some of the potatoes in a sack that was placed just below the window where cold air came in. Oops! We do try to keep it just above 0 and I do leave canned goods, glass containers and yes, oil in it (cold actually helps oil retain it’s healthy properties). I’ve never had any problem with foodstuff actually freezing, but we are careful to adjust the window and sometimes even close it when we hit -20C temps. Because frozen canned goods would be a problem! My in-law’s live in the far north and they actually keep a tiny space heater in their cold room, just to ensure it doesn’t get far below freezing. Just a thought!

      Reply
  2. Steve says

    October 18, 2020 at 4:48 pm

    Good day. Nice post. Thanks for sharing. I’m wondering, what’s the best way to keep my “cold room” cold? Mine is in my basement. I have my walls insulated all around.

    Reply
    • Autumn says

      October 18, 2020 at 7:15 pm

      Do you have a window? We just use adjust the width to control the temps in our basement cold room. If you don’t have a window, you could look into running some venting with pipes. This is the best book I’ve found on root cellaring and cold basement storage set up and techniques: https://amzn.to/3kaNNqj

      Reply
  3. Teresa says

    May 26, 2020 at 3:51 pm

    Is there a certain level of humidity that works best ?

    Reply
    • Autumn says

      May 26, 2020 at 9:00 pm

      You can find recommended humidity levels for real root cellars. However, that level of humidity would likely lead to the growth of mold in a basement cold room, particularly if it didn’t have good ventilation. So I just take what I can get from the open window and the moist soil that my root veggies are buried in. Overall, my room is quite dry.

      Reply
  4. Heather says

    March 31, 2020 at 9:30 am

    Do you have any favorite canning books or cold storage books that you’d recommend? I’ve started canning three last few years but I’d love to do more and preserve more.

    Reply
    • Autumn says

      March 31, 2020 at 11:26 am

      Hi Heather! I do have some favorites! By far one of the best I’ve read on both cold storage and root cellaring is a book by Mike & Nancy Bubel. An excellent book for tested and approved canning recipes is the Ball Complete Book of Home Preserving. These items can be found on my blog’s resource page

      You can also find safe canning recipes online at the National Center of Home Food Preservation! Good luck!

      Reply
  5. Kathleen C. says

    February 20, 2020 at 3:19 pm

    I want to dedicate a portion of our basement to food storage from the garden. But I am concerned about mice. We live in a 92 year old farm house and mice make their way in each year between Halloween and Thanksgiving. The basement in their home-base. Any advice, tips, or experience to share?

    Reply
    • Autumn says

      February 21, 2020 at 6:14 pm

      We occasionally had mice in our basement. Our cold room was sectioned off from the main area and that’s where we would store squash, root vegetables and such. If you can create even a small, mouse-proof room, that would ideal! Of course, they wont bother canning and such. But for storing raw produce that needs to breathe, I don’t know of any other way to protect it!

      Reply
  6. april kaiser says

    February 10, 2020 at 6:10 pm

    Wow! I’m impressed. Fond memories of my grandparents and all the hard work they did putting out 2 huge gardens then canning and freezing the harvest. Thank you for sharing this post.

    Reply
    • Autumn says

      February 11, 2020 at 11:50 am

      Glad it could spark some happy memories for you! When I’m gardening and canning, I’m in my happy place! Thanks for the note of encouragement!

      Reply

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