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Storing Root Vegetables for Winter

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October 30, 2018 by Autumn 4 Comments

Sometimes, the humblest foods are the best option for those who keep a traditional kitchen. Often, these foods are simple to grow and preserve. Like root vegetables. Over the past years, I’ve learned lots about storing root vegetables for winter eating. Putting food by doesn’t get any easier than preserving it raw, in whole form!

 

How to Store Root Vegetables

This method requires a cold room, cold winter temps, storage bins, soil and carrots or beets or parsnips. Or other root vegetables. I’m going to give you the lowdown on how we keep ours for year-round eating!

 

Step 1: Harvest at the Right Time

You know it’s time to harvest when winter temperatures have set in: your days have that crisp bite and nights dip into or near the freezing point.

Carrots and parsnips can handle below-freezing temperatures. It actually draws out their starchy sweetness. However, vegetables that grow above ground (beets, turnips, etc) are more susceptible and need to be harvested just before or after a few light frosts.

And just for the record, potatoes are tubers, not root vegetables. You can read about preparing them for cold storage here.

 

Step 2: Pull and Sort Vegetables

For proper cold storage, vegetables should be pulled (or dug) and their green tops removed. Trim them within an inch of the root itself. Like this. Otherwise, the greens may decay in storage and ruin the bunch.

Storing Root Vegetables for Winter

It’s important to sort through your root vegetables and choose the biggest and best for winter keeping. Smaller ones will dry out quicker. In order to avoid wasting food, we set them aside for immediate use.

If you got shovel happy and cut through a vegetable or two, they should also be set aside. Anything that has been damaged by worms, bugs or critters shouldn’t be put in storage. They’ll decay faster.

 

Step 3: Find Moist Soil

In order to keep vegetables in cold storage, they need to be surrounded by moist soil. This soil should be neither too wet nor too dry. Either extreme leads to less than ideal storage life.

We find the perfect moisture levels by taking a shovel in hand and digging down in the earth, until we find what we’re looking for.

To test the soil, take a handful of dirt and gently squeeze it in your fist. Open up, and if the soil maintains it’s shape, you’re golden!

Storing Root Vegetables for Winter

If it crumbles and falls apart, it’s not moist enough. Go deeper! Also, make certain the earth you choose is free of decomposing materials. Just saying!

 

Step 4: Layer Vegetables in Soil

It’s nothing special or fancy, but we’ve store our root vegetables in these flexible, rubbermaid totes. They’re tough and (unlike hard plastic bins) can handle just about anything! Though I sometimes wish for something more aesthetically pleasing, they get the job done. And that’s what we’re going for!

In the bottom of the totes, we put down about 1 inch of slightly moist soil. One after the other, vegetables are laid across the top, with space between each. We’re going for long term storage, folks! Leaving space between each limits possible decay to that particular vegetable.

Once you’ve put down one layer of roots, gently shovel soil over them until covered by 1 inch. Add another layer of roots. Followed by another layer of soil. And so on and so forth. Always top the last layer of vegetables with about 6 inches of soil to help contain moisture.

When dealing with tapering roots (carrot, parsnips, etc), we’ll store 4 layers per bin. Round, softball size roots require more space and more soil to cover. We limit ourselves to 3 layers per container.

Remember you still have to move the bins into your cold storage! Make certain you can manage them…without putting your back out.

Don’t feel bad about “wasted” container space. It’ll come handy when digging through the soil in search of vegetables. Fill your bins too full and that dirt will appear on the floor. And throughout the rest of your house. Please! Don’t ask me how I know.

 

Step 5: Store Root Vegetables for Winter

Once the job is complete, take your filled containers to the cold room or root cellar. We put our bins directly under the cold intake (a sliding window), as our winters primarily sit around freezing or just below. Vegetables are dug out and used at our leisure. They normally keep into May and sometimes, even into June!

Here in this video, you’ll see us putting up root vegetables for the cold room.

 

What I Love the Most About My Winter Veggies

This method of preserving is faster than canning or dehydrating and doesn’t require energy to put up or maintain. Plus, naturally raised food supports our health, keeps the grocery bill down and who doesn’t love the sweet crunch of juicy carrot in the dead of winter? Or raw, brilliant beets on a spinach salad? Oven roasted parsnips with honey and spices?

That, my friend, is why we began storing root vegetables for winter keeping! Once you begin, I’d be willing to wager you won’t turn back either!

Store root vegetables

 

Filed Under: Cold Room Storage, Fall Posts, Preserving Tagged With: Root cellar and cold storage, root vegetables

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Reader Interactions

Comments

  1. Meisha says

    August 16, 2020 at 7:55 am

    I’m worried about including bugs and organisms that will happily munch the veg if I use soil directly from my yard. Have you ever used something like sand or peat instead? Thanks!

    Reply
    • Autumn says

      August 21, 2020 at 7:39 pm

      Hi Meisha!
      Yes, you can use peat moss, sand and the like. I’ve never had a problem with bugs or unwanted organisms when I’ve used my garden soil

      Reply
  2. Rachael says

    July 19, 2020 at 8:07 pm

    Really helpful tips. Could you tell me what is the temperature ideal for storing the bins? I don’t have a cold room…only two outdoor sheds. Are they too cold?

    Reply
    • Autumn says

      July 19, 2020 at 9:48 pm

      Ideally you want storage temps to be just above freezing or within the 34-40F range. If your veggies do freeze, they’ll quickly spoil after they thaw out. Root veggies will keep for several months in warmer temps, but they probably won’t last all winter. It really depends on temps in your shed!

      Reply

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My name is Autumn and I'm a wife and homemaker who is all about simple living, natural homes and real food. I'm here to help you create a healthier home and family!

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