Easy Fajita Recipe with Ground Beef
A simple fajita recipe with ground beef, onions and carrots!
Servings: 4
Ingredients
- 4-5 Soft tortillas (wheat or corn)
- 1 pound ground beef or stew meat
- 1 medium onion
- 2 tablespoons lard or olive oil
- 5 cups grated carrot
- 1 tablespoon sage
- 1 tablespoon oregano
- 1 teaspoon salt
Side Additions
- fresh greens finely chopped
- cucumber rings thinly sliced
- sour cream avoid if dairy free
Instructions
- The night before, pull ground beef from the freezer to thaw.
- Heat a cast iron skillet and add lard or olive oil.
- Peel and finely dice a whole onion.
- When cast iron skill is hot, add ground beef and also, diced onion.
- Add sage, oregano and salt. Stir in.
- Cover the skillet with a lid and let meat and onions simmer.
- Grate the carrots in a cheese grater and set aside.
- Occasionally stir cooking meat until it is no longer pink inside.
- Add carrots to the meat and onion.
- Cover with a lid and cook everything for another 3-5 minutes. Carrots should be soft, but not mushy.
- Spoon hot fajita mix onto an open, soft tortilla. Add toppings of choice, roll up and serve hot.
