How to Roast Frozen Asparagus in the Oven
This is the best way to cook frozen asparagus as a tasty side dish.
Servings: 12 asparagus spearss
Equipment
- cutting board
- sharp kitchen knife
- baking sheet
Ingredients
- a dozen asparagus spears
- avocado oil (can use olive oil or other cooking oil)
- sprinkle of salt
- light dusting black pepper
Optional additions
- red pepper flakes
- sprinkle of garlic powder
- squeeze fresh lemon juice before serving
- parsmesan cheese before serving
Instructions
- Preheat the oven to 350F.
- Spread frozen spears out on a baking sheet and drizzle with a light layer of cooking oil.
- Toss asparagus spears to coat with oil.
- Spread asparagus out on baking sheet in a single layer.
- Sprinkle with salt, black pepper or red pepper flakes (if using).
- Roast in hot oven for 15 minutes.
- Add lemon juice or parmesan cheese, if desired.
- Lift from baking sheet and serve hot.
