How to Preserve Garlic in Apple Cider Vinegar
Learn how to preserve raw garlic in apple cider vinegar and refrigerate for easy use.
Servings: 1 quart jar
Equipment
- 1 quart (liter) glass jar
- glass weight
- tight fitting lid
Ingredients
- 1 lb raw peeled garlic
- 2 cups raw apple cider vinegar
Instructions
- Peel your garlic until you have 1 pound.
- Add peeled garlic to your quart jar, until it's filled to the jar's shoulder.
- Add a glass weight to hold the raw cloves down.
- Pour apple cider vinegar into the jar until garlic is fully submerged under the glass weight.
- Add a tight fitting lid and store in the refrigerator up to 6 months.
- Use raw garlic in homemade condiments, marinades, salad dressing and home remedies.
Notes
Notes: because vinegar is so corrosive, be sure to use a glass jar, a glass weight, and a glass or plastic lid for storing your garlic.
