How to Freeze Sweet Corn
Here's one of the best ways to freeze sweet corn for your family!
Equipment
- 1 large pot
- 1 pair tongs
- a sharp knife
- a colander
- 2 baking sheets or trays
- large bowl
- freezer bags or containers
Instructions
- Fill a large pot 2/3 full of water and set to boil on your stovetop.
- Husk ears of corn, being sure to remove corn silks.
- Add cold water to your kitchen sink.
- Fill boiling pot of water with ears of cook and cook 3 minutes.
- Use tongs to lift corn out onto a tray.
- Plunge ears of corn into cold water to stop the cooking.
- Add more corn to the boiling water while corn in cold water cools.
- Lift cool corn and move to your cutting station.
- Work over a tray, slicing corn kernels from the cobs.
- Empty pan into a large bowl when it gets too full.
- Bag kernels of corn and discard cobs.
- Spread corn flat in plastic bags and freeze.
