How to Freeze Fresh Asparagus

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Freeze asparagus so you can serve it roasted at your table all year long!

Add water to your large pot and set it on to boil.
Rinse your asparagus stalks and sort according to size if stalks significantly differ in thickness.
Snap off tough and woody ends from asparagus spears.
Fill the kitchen sink with cold water, being sure to add some ice if your water tends to be on the warmer side.
When your water boils on the stove, add as much asparagus as you can keep submerged.
Let asparagus sit in the water for 2 minutes.
Lift asparagus and plunge into sink filled with cold water.
Asparagus should be cooled for 30-60 seconds.
Place spears in a colander and let them drain for another minute or two.
Lay asparagus out in a single layer on a tray or baking sheet.
Put the pan of asparagus in the deep freeze and leave for several hours or until solidly frozen.
Lift asparagus and place in a freezer bag.
Label the bag, seal and store in the freezer.
Asparagus can go directly from the freezer to a baking sheet and can be roasted in the oven for a tasty side dish.