Homemade Garlic Sausage Patties
Make these delicious, garlic flavored sausage patties for a quick breakfast food!
Servings: 17 servings
Ingredients
- 6 lbs ground meat
- 5 tsp salt
- 1 Tbsp paprika
- 1 Tbsp oregano
- 1 Tbsp thyme
- 4 crushed garlic cloves
Instructions
- Pull ground meat from the freezer the night before you plan to make patties so that it can thaw
- Open packages and break ground meat up in a large bowl
- Measure salt, herbs and paprika onto a plate
- Send garlic cloves through a press and also add it to the plate
- Slowly add the contents of the plate to your meat, mixing everything in between each addition
- Once everything has been added, heat a skillet on the stove top
- Cook and taste test a few small pieces of the meat
- Adjust according to your personal tastes
- Pack sausage meat into a lid or biscuit cutter that is about 3 1/2 inches in diameter, forming patties that are no more than 1/2 inch thick
- Lay finished patties out on a cutting board, until you've finished working your way through all the ground meat
- Place finished patties in zip lock bags or wrap them in butcher paper, placing a layer of parchment between each layer
- Label and freeze
- To cook your garlic sausage patties, you can pop frozen patties into a hot pan, cooking for about 5 minutes on each side
- Use up your supply in 4 month's time for ultimate freshness and flavor
