Cranberry Sauce with Honey and Elderberry
Make your own healthy cranberry sauce for the winter holidays!
Servings: 6 people
Ingredients
- 340 gm or 12 oz cranberries
- 1/2 C fruit juice
- 1/2 C honey
Instructions
- Measure cranberries and fruit juice into a large pot.
- Cover with lid and warm on the stove under medium-high heat.
- Stir occasionally to help spread the heat, faster.
- Cook for 5 minutes or until berries split, soften and sag.
- Measure honey and stir into berries.
- Bring sauce back up to a simmer and cook down, stirring often to prevent burning.
- Over the next 3-5 minutes, your sauce will thicken as moisture evaporates.
- When you are happy with the consistency, remove from heat.
- Cool and transfer to your container of choice.
- Cover with lid and refrigerate up to 7 days.
