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A Traditional Life
Home / By Season - Page 4

By Season

  • Fall and Winter Preserving
  • Spring Preserving
  • Summer Preserving
  • A pint jar filled with freshly canned fish.
    Canning | Pressure Canning | Summer Preserving

    Pressure Canning Fish Recipe

  • A row of canned beans in pint jars on my kitchen counter
    Canning | Fall and Winter Preserving | Pressure Canning

    Canning Dry Beans for Easy Meals at Home

  • a 2-gallon stoneware crock filled with halved red crab apples
    Fall and Winter Preserving | Traditional Fruit Vinegar

    How to Make Homemade Crab Apple Cider Vinegar

  • a jar of finished oven apple butter with a silver spoon
    Fall and Winter Preserving | Freezing | Waterbath Canning

    Best Homemade Apple Butter: An Easy Oven Recipe

  • Jar of home canned applesauce lined up on a kitchen shelf
    Fall and Winter Preserving | Freezing | Waterbath Canning

    Homemade Applesauce Recipe: Quick, Healthy and Unsweetened

  • A tin bowl filled with fresh garden peas that have been trimmed and are ready to be blanched
    Freezing | Spring Preserving

    How to Freeze Fresh Sugar Snap Peas and Snow Peas

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