In a small roaster, place 1 thawed duck
Add water until the duck is covered by 1/4-1/2 inch
Sprinkle in 1 tsp salt
Place the roaster in the oven and turn it to 350F
Bake for about 4-6 hours or until meat slips off the bone
Lift the duck out and place in a baking dish, allow it to cool
Pull the meat from the bones and set it aside
Measure out 6 C broth and place in a stockpot
Dice potatoes into 1/2 inch squares
Add potatoes, corn and duck meat to the broth
Stir in milk
Dice and add onion greens (or leeks)
Simmer for 15-20 minutes or until potatoes are soft
Roughly chop parsley and basil
Add to soup and let herbs steam for 4-5 minutes before serving hot
