Measure out warm water and stir in honey
Sprinkle 1 tablespoon of yeast on top of the liquid, then set aside
In a bread mixer, place butter, salt and apple vinegar and 4 C freshly ground flour
Pour the yeast water into the mixing bowl as well and turn on your mixer
Let it knead the dough for 10 minutes
Once the time is up, add in another 1 C flour until mixed
Turn your dough out onto a floured surface and knead in the last cup of flour
Roll the dough into a ball and place it in a large, oil bowl. Cover with a dampened tea towel
Leave your dough to rise in a warm place, until it has nearly doubled in size
Turn onto a lightly floured surface and flatted into a 1 inch disc
Fold the dough into a ball and divide into two parts, shaping two loaves
Grease two bread pans and pop your formed loaves into them.
At this point, you should preheat the oven to 350 so it's ready when the dough is!
Leave the loaves to rise in a warm place, once again covering dough with a moistened tea towel
When the loaves have nearly doubled in size, place them in your hot oven.
Bake for 25 minutes at 350F
When the loaves are done, remove from oven and let sit for 5 minutes.
Remove loaves from the pan and set on a cooling rack. Cover with a moistened cloth and let them steam and cool for 1-2 hours.