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Cranberry Sauce with Honey and Elderberry

Make your own healthy cranberry sauce for the winter holidays!
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people


  • 340 gm or 12 oz cranberries
  • 1/2 C fruit juice
  • 1/2 C honey


  • Measure cranberries and fruit juice into a large pot.
  • Cover with lid and warm on the stove under medium-high heat.
  • Stir occasionally to help spread the heat, faster.
  • Cook for 5 minutes or until berries split, soften and sag.
  • Measure honey and stir into berries.
  • Bring sauce back up to a simmer and cook down, stirring often to prevent burning.
  • Over the next 3-5 minutes, your sauce will thicken as moisture evaporates.
  • When you are happy with the consistency, remove from heat.
  • Cool and transfer to your container of choice.
  • Cover with lid and refrigerate up to 7 days.
Keyword Christmas, holiday, side dish, thanksgiving