a traditional life

keep a traditional kitchen, garden and pantry

whole-fried-trout-in-a-cast-iron-skillet

I am an affiliate for Amazon Services LLC Associates Program. Make a purchase through the links I share, and I’ll get a small commission, without it costing you extra. Thank you for your support!

by Leave a Comment

separating bones from trout by peeling back the tail and backbone

The easiest way to remove bones from whole fried trout is a with a fork and your fingers!

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.