I want to give a huge welcome to all readers who are here because they read my e-book “The Beginner’s Guide to Creating and Using Traditional Fruit Vinegar!” This is where I get to show you my favorite, vinegar making supplies, plus a few other items I think you’ll find helpful.
Before you make a purchase, please take a moment to do your own research. I do so want you to have items that will meet your vinegar making needs. While I can make suggestions, no one knows your situation like you do.
Happy browsing!
Juicing Equipment
These are the tools I use to extract juice from the various types of fruit. You can click the link or the image to inspect and get pricing for this equipment.
Potato Masher with Wood Handle
12 White Cotton Straining Cloths
Fermenting Containers
Listed below are my favorite fermenting containers! If you plan to ferment large quantities of fruit juice, I recommend purchasing a few large, stoneware crocks. Lids aren’t necessary, unless you wish to store your vinegar in the fermenting crocks. When fermenting smaller amounts of juice, I recommend glass jars!
Click on the link or image to inspect and see prices for each item.
One Gallon Jars (lids included)
8 Wide Mouth White Plastic Lids for Canning Jars
Straining and Siphoning Tools
For those who wish to have clear, sediment-free vinegar, you’ll want to look at purchasing a siphoning hose and also, straining cloths. Clink the link or the image to inspect and get pricing for each item.
Storage Containers
For ease of use and to prevent evaporation, I often transfer my finished vinegar to glass jugs or bottles. I’ve listed several good options for you below, most of which I own and use every fall! Click on the link or image to inspect each item and get pricing.
One Gallon Glass Jugs with lids (4 pk)
Half Gallon Glass Jug with lids (2 pk)
16 oz Amber Swing Top Bottles (6 pk)
16 oz Clear Swing Top Bottles (6 pk)
750 ml Wine bottles with Cork Tops (6 pk)
