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a traditional life

traditional skills for the modern homemaker

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Butchering

a bowl of fresh ground meat with spices on the side

Homemade Garlic Sausage Patties

November 24, 2020 by Autumn Leave a Comment

Filed Under: Butcher Meat, Kitchen Tutorials & Recipes, whole food recipes Tagged With: breakfast recipes, Butchering, meat recipes

Gift Ideas for the Country Man

A Simple Way to Butcher and Wrap Your Deer

November 25, 2019 by Autumn Leave a Comment

Filed Under: Butcher Meat, Country Living, Fall Posts, Forage & Hunt Tagged With: Butchering, Hunting and fishing

The Day We Took Old Laying Hens

The Day We Took Old Laying Hens

November 22, 2019 by Autumn 2 Comments

Filed Under: Country Living, Musings & Stories Tagged With: Butchering, chickens, raising poultry

How to Render Lard in the Oven

How to Render Lard in the Oven

November 18, 2019 by Autumn 2 Comments

Filed Under: Butcher Meat, Country Living, Fall Posts, Kitchen, Kitchen Tutorials & Recipes, Small Livestock & Poultry Tagged With: Butchering, frugal living

How Do You Package Meat?

How Do You Package Meat?

November 11, 2019 by Autumn Leave a Comment

Filed Under: Butcher Meat, Country Living, Fall Posts, Farmgirl, Forage & Hunt, Small Livestock & Poultry Tagged With: Butchering, Hunting and fishing

How to Butcher a Duck

VIDEO: How to Butcher A Duck

August 20, 2018 by Autumn 7 Comments

Filed Under: Butcher Meat, Uncategorized Tagged With: Butchering, ducks, raising poultry

Grinding Chicken Meat

Grinding Chicken Meat: Our First Experience

December 9, 2017 by Autumn 2 Comments

Filed Under: Butcher Meat, Country Living, Kitchen, Small Livestock & Poultry Tagged With: Butchering, chickens, raising poultry

How to Prepare and Use Chicken Feet

How to Prepare and Use Chicken Feet

December 5, 2017 by Autumn Leave a Comment

Filed Under: Butcher Meat, Kitchen, Kitchen Tutorials & Recipes, whole food recipes Tagged With: Butchering, chickens, odd bits, raising poultry

How to Access Free-Range Chicken Without Raising It

March 27, 2017 by Autumn 1 Comment

Filed Under: Country Living, Small Livestock & Poultry Tagged With: Butchering, chickens, raising poultry

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Hi there!

Hi there!

My name is Autumn! I'm all about handmade homes, from scratch cooking, gardening, preserving and helping the modern homemaker embrace traditional homemaking skills!

Fermenting Recipes

a bowl of fresh, prepared salsa that's ready to be fermented!

Fermented Tomato Salsa Recipe

Homemade yogurt in a bowl

Make Yogurt at Home: Raw and Pasteurized Method

Fermenting Whole Tomatoes

Fermenting Whole Tomatoes for Winter Storage

Is Kombucha Healthy Why I Quit Drinking It (3)

Is Kombucha Healthy: Why I Quit Drinking It

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