a traditional life

keep a traditional kitchen, garden and pantry

sauerkraut-with-garlic-and-dill

by Leave a Comment

Crushing strips of cabbage with bare hands to release juices

Prepare your cabbage for making fermented sauerkraut by crushing it with your hands to release liquid

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.