Description
It’s time to stop feeling intimidated by the pressure canner and start preserving food like you mean business! In my course, I’ll teach you how to choose a pressure canner, safely operate one and also give you step-by-step tutorials on how to preserve the following food items.
- Broth
- Chicken or other fowl
- Chili
- Dried Beans
- Fish
- Green beans (and other vegetables in water)
- Red Meats (includes venison)
- Sauces with Meat
- Soups
Hi, my name is Autumn and I'm all about whole food cooking, gardening, preserving and nourishing the home in a traditional manner.
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