Description
It’s time to stop feeling intimidated by the pressure canner and start preserving food like you mean business! In my course, I’ll teach you how to choose a pressure canner, safely operate one and also give you step-by-step tutorials on how to preserve the following food items.
- Broth
- Chicken or other fowl
- Chili
- Dried Beans
- Fish
- Green beans (and other vegetables in water)
- Red Meats (includes venison)
- Sauces with Meat
- Soups
I'm Autumn. Join me in the simple cottage life and learn how to keep a traditional kitchen, garden and pantry!
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