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a traditional life

keep a traditional kitchen, garden and pantry

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    • Pressure Canning
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COURSE: Pressure Canning for Beginners

Wave goodbye to your fear of the pressure canner! In my course, I’ll help you understand pressure canners, show you how to use one and give you lots of step-by-step video tutorials that will boost your confidence and give you the courage to try on your own.

Categories: Courses, Featured Product, Food Preservation
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Description

It’s time to stop feeling intimidated by the pressure canner and start preserving food like you mean business! In my course, I’ll teach you how to choose a pressure canner, safely operate one and also give you step-by-step tutorials on how to preserve the following food items.

  • Broth
  • Chicken or other fowl
  • Chili
  • Dried Beans
  • Fish
  • Green beans (and other vegetables in water)
  • Red Meats (includes venison)
  • Sauces with Meat
  • Soups

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hey you!

hey you!

I'm Autumn! And this is where I express my infatuation for country cooking, gardening, food preservation and living a simple life in the countryside!

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Hey you!

I'm Autumn! And this is where I express my infatuation for country cooking, gardening, food preservation and living a simple life in the countryside! Read More…

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