helping you keep a traditional kitchen, garden and pantry
Step away from white sugar for good by learning how to preserve thick jams, jiggly jellies and tasty fruit with honey. My course will walk you through all the details you need to know to stay preserving healthy home canned goods for the family.
Looking for a healthier way to preserve jams, jellies, fruit and such? It’s time you learned how to start canning with honey! In my course, I walk you through the differences between canning with honey vs sugar. And then I’ll teach you how to create thick jams, clingy jellies and tasty fruit products, all preserved with raw honey.
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