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COURSE: Water Bath Canning for Beginners

Nervous about canning on your own? In my water bath canning course, I break it down into a simple, step-by-step process that you can easily follow. With over 30 video lessons and printables that make canning day go smoothly, you’ll soon be canning like a pro!

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Description

If you’re new to canning food on your own, this course will walk you through everything you should know about preserving food in a water bath canner. Learn all the ins and outs, and also receive 30+ video tutorials that walk you through preserving the following food items!

  • Fruit and berries in a syrup
  • Jams
  • Jams (low sugar, pectin free)
  • Jellies
  • Fruit juice
  • Fruit syrups
  • Fruit sauces
  • Pickled vegetables (carrots, cucumbers, beets, etc)
  • Relishes
  • Tomatoes
  • Tomato puree
  • Tomato salsa
  • Tomato sauce

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