Want to preserve home-grown garlic until fall? Submerging it in a bit of raw vinegar preserves garlic beautifully! I may earn a commission if you make a purchase via the links I provide. Learn More. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.