Hey you!

I’m Autumn and I’m here to help you create the simple life you’ve been dreaming about!

I’ll teach you to keep a natural home, feed your family whole foods, grow gardens and preserve the harvest too!

Returning to a traditional life isn’t always easy, and there’s lots to learn! But don’t worry. I’m here to encourage along the way. Let’s do this together, shall we?

All the best,

Autumn

Canning Tomato Puree for Soup Stock

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I'm not a lazy individual by nature. But whenever I can find safe canning shortcuts, I believe in taking them! Tomatoes are one of those vegetables that ripen in the heart of preserving season. ...

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The Best Way to Can Sweet Cherries

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The first time I had canned cherries, I wasn't a fan! Their soft texture didn’t resemble the fresh or frozen fruit in any way. However, over time they grew on me and after I discovered the best way to ...

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How to Make Fermented Turnip with Dill

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It's no secret I'm a lover of old cookbooks and vintage recipes! Family members know this and keep an eye open for me when visiting garage and library sales. This recipe came from one of their finds, ...

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Canning Pickled Carrots with Garlic Scapes

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When mid-spring arrives on the garden scene, we all know it's time to thin root vegetables! Instead of tossing your carrots, consider saving them for this simple but delicious recipe. Canning pickled ...

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Fermented Cabbage and Carrot Sauerkraut

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Homemade sauerkraut is a traditional food that has been around for eons. While the making of it does require muscle power and time, the process is incredibly simple. Bit of vegetables will fly as you ...

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How to Ferment Root Vegetables

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Did you know root vegetables can be sliced, then fermented in a salt-water brine? True story! Not only does fermenting make them taste delicious, but it also increases vitamins and digestibility. This ...

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