a traditional life

helping you keep a traditional kitchen, garden and pantry

how to peel and use chicken feet for bone broth(3)

by Leave a Comment

a tin bowl filled with yellow chicken feet that are washed, ready for blanching and peeling

Learn how to peel and use chicken feet to make a collagen rich bone broth.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.