a traditional life

helping you keep a traditional kitchen, garden and pantry

how to peel and use chicken feet for bone broth(2)

by Leave a Comment

yellow and black chicken feet from old laying hens, piled up on a wooden cutting board

Make bone broth with chicken feet and add it to soups and stews for a boost of natural collagen.

Reader Interactions

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.