a traditional life

keep a traditional kitchen, garden and pantry

how-to-ferment-pickles-in-a-mason-jar (7)

I am an affiliate for Amazon Services LLC Associates Program. Make a purchase through the links I share, and I’ll get a small commission, without it costing you extra. Thank you for your support!

by Leave a Comment

a small green cucumber with the faded yellow blossom removed

To keep your fermented pickles crispy, be sure to remove all the dead blossoms from the tip of the cucumbers

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.