While it’s not a common choice, beef tongue is marbled throughout with fat and may just be the most tender cut on a beef!! I may earn a commission if you make a purchase via the links I provide. Learn More. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.