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a traditional life

helping you keep a traditional kitchen, garden and pantry

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Tips & Tutorials

Freshly peeled bananas on a cutting board

Freezing Bananas for Later Use

June 11, 2020 by Autumn Leave a Comment

A spoonful of white kidney beans

Traditional Method for Cooking Beans

May 14, 2020 by Autumn 2 Comments

Homemade yogurt in a bowl

Make Yogurt at Home: Raw and Pasteurized Method

April 30, 2020 by Autumn 2 Comments

A handful of whole wheat berries

Milling Your Own Flour-What You Need to Know

March 25, 2020 by Autumn 2 Comments

How to Render Lard in the Oven

How to Render Lard in the Oven

November 18, 2019 by Autumn 13 Comments

How to Soften Hard Honey

June 17, 2019 by Autumn Leave a Comment

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hey you!

Hi, my name is Autumn and I'm all about whole food cooking, gardening, preserving and nourishing the home in a traditional manner.

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