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a traditional life

an old fashioned approach to health and home

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How to Roll Oats at Home

How to Roll Oats at Home

Rolled oats are a staple in many a pantry, are particularly common with frugal folks and those who react to…
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Grinding Chicken Meat: Our First Experience

Grinding Chicken Meat: Our First Experience

At first, the thought of grinding chicken meat didn’t excite me. In fact, it took a while to become accustomed…
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How to Prepare and Use Chicken Feet

How to Prepare and Use Chicken Feet

In this simple tutorial, you’ll learn how to prepare and use chicken feet for soup stock! The process takes time,…
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An Artisan Bread Recipe with Spelt & Rolled Rye

An Artisan Bread Recipe with Spelt & Rolled Rye

This artisan bread recipe requires spelt flour, rolled rye and molasses. It makes a dark loaf with a crusty outside…
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How to Make Spiced Dandelion Tea

How to Make Spiced Dandelion Tea

Dandelions are among the first greens to appear after winter’s chill. Their cheery flowers follow closely behind, brightening the grassy…
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How to Cook Beef Tongue

How to Cook Beef Tongue

Tongue is one of the most delicious beef cuts available! Marbled in texture with even more tenderness than a sirloin…
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