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a traditional life

traditional skills for the modern homemaker

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Fermented Foods

a bowl of fresh, prepared salsa that's ready to be fermented!

Fermented Tomato Salsa Recipe

January 7, 2021 by Autumn Leave a Comment

Filed Under: Fermented Foods, Kitchen

Homemade yogurt in a bowl

Make Yogurt at Home: Raw and Pasteurized Method

April 30, 2020 by Autumn Leave a Comment

Filed Under: Fermented Foods, Kitchen, Kitchen Tutorials & Recipes, whole food recipes Tagged With: dairy, Fermenting, yogurt

Fermenting Whole Tomatoes

Fermenting Whole Tomatoes for Winter Storage

October 11, 2019 by Autumn 4 Comments

Filed Under: Fermented Foods Tagged With: Fermenting, tomatoes

Is Kombucha Healthy Why I Quit Drinking It (3)

Is Kombucha Healthy: Why I Quit Drinking It

March 18, 2019 by Autumn 1 Comment

Filed Under: Fermented Foods Tagged With: Fermenting, healthy drinks

A jar of fermented, purple cabbage

Sauerkraut with Purple Cabbage

March 12, 2017 by Autumn 7 Comments

Filed Under: Fermented Foods Tagged With: cabbage, Fermenting, sauerkraut

Desem Bread

February 15, 2017 by Autumn Leave a Comment

Filed Under: Fermented Foods, Kitchen, Kitchen Tutorials & Recipes

How to Make Blackberry Kvass

How to Make Blackberry Kvass

September 26, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: blackberries, fermented drinks

A fresh beet and a jar of fermented beet juice

Homemade Beet Kvass Recipe

September 13, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: beets, fermented drinks

Fermented Turnip with Dill

How to Make Fermented Turnip with Dill

July 12, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: dill, Fermenting, turnip

A jar of fermented cabbage and carrot sauerkraut

Fermented Cabbage and Carrot Sauerkraut

March 12, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: cabbage, carrots, Fermenting, sauerkraut

Fermenting chunks of beets in a glass jar

How to Ferment Root Vegetables

March 9, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: Fermenting, root vegetables

Fermented Salsa with Green Tomatoes

February 10, 2016 by Autumn Leave a Comment

Filed Under: Fermented Foods Tagged With: Fermenting, salsa, tomatoes

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Meet the Homemaker

Meet the Homemaker

Hi there! My name is Autumn and I'm a wife, homemaker and health nut! I'll help you create a natural home and healthier family by teaching you traditional homemaking skills!

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