Skip to content
Preserving Index
Start preserving food at home today!
  • Home
  • About
  • Country Living
  • Blog

A Traditional Life

  • Home
  • Style Your Kitchen
  • Kitchen Skills & Recipes
  • Preserving
  • Gardening
  • Course Login
A Traditional Life
Home / By Season - Page 6

By Season

  • Fall and Winter Preserving
  • Spring Preserving
  • Summer Preserving
  • measuring out grated zucchini cup by cup and bagging it for the freezer
    Freezing | Preserving | Summer Preserving

    How to Freeze Fresh Zucchini from the Garden

  • a jar stuffed with small pickling cucumbers and grape leaves, ready for fermenting
    Fermenting | Summer Preserving

    How to Ferment Pickles in a Mason Jar

  • seven 4 oz (125 ml) jars of finished basil sauce with sprigs of fresh basil on the side
    Freezing | Summer Preserving

    How to Make and Freeze Basil Sauce

  • a pile of garlic scapes on a cutting board surrounded by several jars of filled garlic scapes
    Canning | Summer Preserving

    Canned Pickled Garlic Scapes

  • a jar of rhubarb juice concentrate on a blue cloth with red rhubarb stalks nearby
    Freezing | Spring Preserving

    Rhubarb Juice Concentrate with Honey

  • A pile of dry celery leaves being put into a bowl
    Dehydrating | Fall and Winter Preserving | Preserving

    Dehydrate and Make Celery Leaf Powder

Page navigation

Previous PagePrevious 1 … 4 5 6 7 8 9 Next PageNext
  • YouTube
  • Amazon
  • Pinterest

  • Privacy Policy
  • Disclosure

© 2025 A Traditional Life • Homestead Theme by Restored 316

  • Home
  • Style Your Kitchen
  • Kitchen Skills & Recipes
  • Preserving
  • Gardening
  • Course Login
Search