Food Preserving Index

There are so many different ways to preserve food, whether you grow it yourself, or buy from locals in season. Whether you're canning, dehydrating, fermenting, freezer preserving, using cold room storage or root cellar techniques, I've got you covered!

Food Preservation Categories

A jar of peaches being lifted from a boiling water bath canner.

Canning (Water bath)

A row of canned beans in pint jars on my kitchen counter

canning (pressure)

A jar and a wooden pounder sitting in a pile of dried mint leaves

Dehydrating basics

A jar of fermenting yellow tomato salsa with hot peppers

fermenting Fruit & Veggies

Four ears of yellow corn with bright green husks pulled back.

freezer preserving

a clear bowl filled with pure raspberry juice, ready to be fermented into homemade raspberry vinegar

Traditional Fruit Vinegar

Cold room storage

Preserving at Home

Start Stuffing Your Own Jars

Canning for Beginners

Let me take the uncertainty out of home canning for you. My courses will walk you through canning rules, food safety and time saving tips.

You'll quickly learn how to use a canner and will be able to start lining the cupboard or pantry shelves with key staples in no time!

Canning Articles on the Blog